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Whether running a small business, operating a restaurant, or just looking to add some more functionality, there are plenty of reasons to invest in a commercial faucet. These kinds of faucets are designed for commercial use in thought. They are more useful and larger than standard faucets, providing high water pressure for cooking and cleaning, easy installation, exceptional resilience, and other important advantages.

Here comes a question what is the difference between commercial and regular kitchen faucets?

The commercial kitchen faucet is also known as “Pot Filler Assemblies,” these double-jointed faucets come with a large hose or swiveling spout for easy rotating, making it easy to fill up large pots, woks, and other large, inconvenient items. They are built using heavy-duty materials and have vandal-resistant features. While the regular kitchen sink faucets have either one handle rotating directionally to change water temperature or two handles for mixing hot and cold water. These include a sprayer that sits to the side or a pull-out or pull-down sprayer with spray and jet options.

Commercial sink faucets are very useful in the restaurants and food industries as they can wash large and deep pots effectively. They can range from $41 to up to $400.

Every new start-up restaurant owner or food-related industry faces difficulties choosing which faucet would be efficient for their kitchen to clear that confusion, here is a list of the best commercial kitchen faucets

A&M Stainless Steel Spring Faucet, Stainless Steel Solid Faucet By A&M, SUS304 Steel, etc.

Why invest in commercial faucets?

Conserving water is a hot topic nowadays, and legitimately so. Increasing populations put a hassle on the availability of clean fresh water, and as many areas of the country experienced record break droughts and increased fire hazards, water is becoming a more valuable wealth than ever before.

Restaurants are infamous water guzzlers. From rinsing dishes before washing in the dishwasher to dumping nearly full glasses of water down the drain when guests leave, there are several opportunities to tackle water conservation in restaurants. Let’s not even get started on bathroom faucets carelessly left on after a guest has finished using the facilities.

So how to control the water wastage? The easiest place to start is with the hardware itself—the faucets. Commercial faucets control the speed at which water leaves the tap, reducing the amount of water wasted during each use.

A right commercial faucet is great to invest in because it meets accessibility requirements, offered in different styles. It is best for high as well as low flow areas. The long-lasting ceramic disc cartridge provides a smooth turn operation and is designed in a manner to last longer and is more eco-friendly.


It’s no surprise that the faucet is one of the most used items in any commercial place but what might be news is how many improvements have been made to this simple fixture. There are many more options than just the selection of comfortable handles for the hot and cold-water lines.

It’s a good idea to explore the different styles, finishes, and features that are available when selecting a new faucet. Take stock of the styles and colors want to emphasize and accent, as well as the size of the sink and countertop, to compare a new faucet. The right design will look great for years and will add value.

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